So, 5 dozen eggs lasted a little over two weeks (but only because I started saying "Don't eat eggs! We need to save them for baking!"). Yesterday we had two left and they went into the life-preserving food item....brownies. The ironic thing is that Carlee made them for a pool party we were hosting. She made them when I wasn't home so I didn't know about them and they weren't served until there was only one other family here. Somehow they were still demolished (it helps that this one other family has 8 kids and it was supper time!) My friend told me that you can substitute 2 T of soy flour for an egg, I don't have soy flour...but, I do have a grinder so we'll see :)
We're missing stuff like tortillas and tortilla chips because we make a lot of Mexican food, taco salad is made at least once a week in normal times but the lack of any lettuce eliminates that. I made an enchilada casserole with rice, beans, and canned chicken but without the tortillas it was more like soup or chile.
12 days old
10 years ago